The Curio Table

Experiences

Four ways to be
curious with us.

Each experience is a different door into the same idea. Step through any of them — or, on a long evening, all of them.

Live KitchenZero-Proof BarMystery DiningSoonCurio LabSoon
Cooked in front of you

Live Kitchen

Cooked in front of you

Open fire, cast iron, an audible kitchen. Watch dinner happen.

Our kitchen sits inside the room, not behind it. The hiss of a pan, the crackle of fire, the rhythm of a knife — these are part of the meal, not background noise.

Cooking on live fire is a slower, more honest way of cooking. Wood smoke layers flavour. Cast iron sears proteins the way no induction can. The chefs work in the open, plate at the pass, and pass dishes across the counter the moment they are ready.

Pull up a counter seat to watch the action up close, or take a quieter table and let the sound of the kitchen drift in.

Best for
Counter seats, solo diners, food curious
Format
À la carte
Atmosphere
Open, audible, alive
Reserve for this
Sober, still spectacular

Zero-Proof Bar

Sober, still spectacular

Botanicals, ferments, elixirs — drinks engineered without the alcohol.

We started the zero-proof bar because we believed a great drink should never depend on alcohol to feel grown-up. So we treated it as its own craft.

House ferments, slow shrubs, cold brews, distilled botanicals, smoked teas, clarified juices — every drink is built layer by layer, the way a cocktail is, just without the spirit.

The result is a menu that surprises drinkers and non-drinkers alike. You will not be served a sad mocktail. You will be served something you have probably never had before.

Best for
Designated drivers, sober-curious, anyone
Format
Pair with food or sip alone
Signature
House ferments and clarified juices
Reserve for this
A menu you don't read

Mystery Dining

Coming soon

A menu you don't read

Five courses. No spoilers. Allergies noted, surprises guaranteed.

Mystery Dining is for the guests who say, surprise us. Five courses, chef's choice, no menu in your hand. We tell you nothing about a dish until you have eaten it.

Before you sit down we ask the only question that matters: allergies, hard nos, anything we should know. Everything else stays in the kitchen. The dishes arrive with a moment of theatre, a small piece of context, and then disappear before you can over-think them.

It is the most curious way to eat at the Curio Table — and the one most guests come back for.

Format
5 courses, chef's choice
Duration
About 2.5 hours
Booking
Reserve 24 hrs ahead
Coming soon
Workshops & tastings

Curio Lab

Coming soon

Workshops & tastings

Hands-on sessions on fermentation, fire, aroma and the science of flavour.

The Curio Lab is the room behind the room. A small, hands-on space where we run workshops on the things we are most curious about ourselves.

Past sessions have looked at: building a kombucha from scratch, the science of smoke, blind aroma tastings, knife skills with intent, and how salt, fat, acid and heat actually work on the tongue.

Sessions run in small groups so you actually get to taste, touch, ask, and take home a method — not just a memory.

Group size
Small — 6 to 12 guests
Format
Tasting + technique + take-home
Topics
Fermentation, fire, aroma, flavour science
Coming soon

Frequently asked

About the experiences.

What experiences does The Curio Table offer?
Four — the Live Kitchen (open-fire à la carte dining), the Zero-Proof Bar (alcohol-free craft drinks), Mystery Dining (a five-course chef's-choice tasting with no menu), and the Curio Lab (small-group workshops on fire, fermentation and flavour).
What is the Live Kitchen?
An open kitchen built into the dining room with live fire and cast iron. Counter seats put you next to the action; tables let the sound of cooking drift in. Format is à la carte from the full menu.
What is the Zero-Proof Bar?
A dedicated alcohol-free bar built like a cocktail bar — house ferments, slow shrubs, cold brews, distilled botanicals, smoked teas and clarified juices. Designed for designated drivers, the sober-curious, and anyone who wants a serious drink without the spirit.
How does Mystery Dining work?
Five courses, chef's choice, with no menu in your hand. We ask about allergies and hard nos before you sit down; everything else is a surprise. Each dish is revealed only after you've eaten it. Plan for about 2.5 hours and book at least 24 hours ahead.
How long does Mystery Dining take and how do I book?
About 2.5 hours from start to finish. Reserve at thecuriotable.in/reserve at least 24 hours in advance, ideally for 2 to 6 guests.
What is the Curio Lab?
A small workshop space at the restaurant. We run hands-on sessions for 6 to 12 guests on topics like fermentation, the science of smoke, blind aroma tastings, knife skills and how salt, fat, acid and heat work on the tongue. You leave with a method, not just a memory.
Can I combine experiences in one evening?
Yes. Most guests pair the zero-proof bar with either à la carte dining or Mystery Dining. Curio Lab sessions are usually booked as a separate slot.

One table, four doors

Pick your way
in.

Tell us how you want to spend the evening and we'll set the table for it.

Book / Reserve